Panaderia y Pasteleria El Buen Sabor

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (276) 622-2222 to check today's hours. Know the hours? Send them to us.

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2622 Virginia Ave, Collinsville, VA 24078

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Address2622 Virginia Ave, Collinsville, VA 24078

Phone(276) 622-2222

StyleMexican panadería

CountyHenry County

Time zoneEastern Time

About Panaderia y Pasteleria El Buen Sabor

Set at 2622 Virginia Ave (24078), Panaderia y Pasteleria El Buen Sabor is a Mexican panadería in the heart of Collinsville. Besides being a Mexican panadería, it is also listed as Latin pastelería.

Collinsville has 3 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Sugar Street Bakery at 2616 Virginia Ave, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Collinsville open in the early morning, but phoning (276) 622-2222 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Collinsville	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.